Key Technology for Water-Based and Granular Green Pesticide Formulations and Its Application
Innovation and Industrialization of Nutrition-Oriented Key Techniques for the Design and Processing of Subtropical Fruits and Vegetables
Key Technology and Industrialization of Modernization Processing of Traditional Dried and Preserved Fruits
Identification of New Pathogens of Pebrine Disease and Development and Application of New Techniques for Prevention and Control
A Special Vegetable Mulberry Variety 'Yuecaisang No.5'
A Special Vegetable Mulberry Variety ‘Yuecaisang No.7'
Coccidiosis Multivalent Live Attenuated Vaccine for Chickens and Key Industrialization Technologies
Development and Application of New Products for the Prevention and Control of Important Diseases of Dogs and Cats
